Side Pannel
Steak Teriyaki
Ingredients List
- 3 lb Round or sirloin steaks
- (1" Thick)
- 1/2 c Soy Sauce
- 3 tb Brown sugar, packed
- 1 ts Ginger
- 1/2 ts Dry mustart
- 1/4 ts Garlic powder
- 1/2 ts Black pepper, coarse ground
- 2 tb Lemon juice
- 1 12 oz can flat beer
- 2 tb Salad oil
Directions
Combine marinade ingredients and pour over steak. Cover and refrigerate
12-24 hours.
Grill 3-4 inches from hot coals, basting frequently with marinade, for
about 20 minutes (10 minutes each side) or to desired doneness. Slice steak
thinly on the diagnonal before serving.
12-24 hours.
Grill 3-4 inches from hot coals, basting frequently with marinade, for
about 20 minutes (10 minutes each side) or to desired doneness. Slice steak
thinly on the diagnonal before serving.
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