• Prep Time:
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  • Serves: 1 Servings

Steak Teriyaki

  • Recipe Submitted by on

Category: Barbeque, Beef

 Ingredients List

  • 3 lb Round or sirloin steaks
  • (1" Thick)
  • 1/2 c Soy Sauce
  • 3 tb Brown sugar, packed
  • 1 ts Ginger
  • 1/2 ts Dry mustart
  • 1/4 ts Garlic powder
  • 1/2 ts Black pepper, coarse ground
  • 2 tb Lemon juice
  • 1 12 oz can flat beer
  • 2 tb Salad oil

 Directions

Combine marinade ingredients and pour over steak. Cover and refrigerate
12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for
about 20 minutes (10 minutes each side) or to desired doneness. Slice steak
thinly on the diagnonal before serving.

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