• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Steak Teriyaki

  • Recipe Submitted by on

Category: Barbeque, Beef

 Ingredients List

  • 3 lb Round or sirloin steaks
  • (1" Thick)
  • 1/2 c Soy Sauce
  • 3 tb Brown sugar, packed
  • 1 ts Ginger
  • 1/2 ts Dry mustart
  • 1/4 ts Garlic powder
  • 1/2 ts Black pepper, coarse ground
  • 2 tb Lemon juice
  • 1 12 oz can flat beer
  • 2 tb Salad oil


Combine marinade ingredients and pour over steak. Cover and refrigerate
12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for
about 20 minutes (10 minutes each side) or to desired doneness. Slice steak
thinly on the diagnonal before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?