Side Pannel
Steak W/creamy Peppercorn Sauce
Steak W/creamy Peppercorn Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 2 tb Whole black peppercorns; (2
- -to 3) crushed
- 1 1/2 ts White pepper
- 4 New York strip steaks;
- -(about 12 oz each)
- 1 ts Salt
- 1/4 c Butter or margarine; melted
- 1/4 c Worcestershire sauce
- 1 ts Hot pepper sauce
- 1/4 c Half and half cream
Directions
Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1
hour. Sprinkle the salt in a large skillet; heat on high till salt begins
to brown. Add steaks and sear on both sides. Add butter; reduce heat to
medium high. cook steaks for 1 to 2 mins on each side. Add Worcestershire
sauce and hot pepper sauce; cook each side 2 to 3 mins longer or till meat
in done as desired. Remove steaks and keep warm. Add cream to the skillet;
cook and stir till smooth. Serve over steaks. Editor's Note: 1 tbsp of
whole green peppercorns can be substituted for 1 tbsp of the black
peppercorns; 1 tbsp of whole white peppercorns (crushed) can be used in
place of the white pepper.
hour. Sprinkle the salt in a large skillet; heat on high till salt begins
to brown. Add steaks and sear on both sides. Add butter; reduce heat to
medium high. cook steaks for 1 to 2 mins on each side. Add Worcestershire
sauce and hot pepper sauce; cook each side 2 to 3 mins longer or till meat
in done as desired. Remove steaks and keep warm. Add cream to the skillet;
cook and stir till smooth. Serve over steaks. Editor's Note: 1 tbsp of
whole green peppercorns can be substituted for 1 tbsp of the black
peppercorns; 1 tbsp of whole white peppercorns (crushed) can be used in
place of the white pepper.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
