• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak W/creamy Peppercorn Sauce

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 tb Whole black peppercorns; (2
  • -to 3) crushed
  • 1 1/2 ts White pepper
  • 4 New York strip steaks;
  • -(about 12 oz each)
  • 1 ts Salt
  • 1/4 c Butter or margarine; melted
  • 1/4 c Worcestershire sauce
  • 1 ts Hot pepper sauce
  • 1/4 c Half and half cream


Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1
hour. Sprinkle the salt in a large skillet; heat on high till salt begins
to brown. Add steaks and sear on both sides. Add butter; reduce heat to
medium high. cook steaks for 1 to 2 mins on each side. Add Worcestershire
sauce and hot pepper sauce; cook each side 2 to 3 mins longer or till meat
in done as desired. Remove steaks and keep warm. Add cream to the skillet;
cook and stir till smooth. Serve over steaks. Editor's Note: 1 tbsp of
whole green peppercorns can be substituted for 1 tbsp of the black
peppercorns; 1 tbsp of whole white peppercorns (crushed) can be used in
place of the white pepper.

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