Side Pannel
Steak W/creamy Peppercorn Sauce
Steak W/creamy Peppercorn Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 2 tb Whole black peppercorns; (2
- -to 3) crushed
- 1 1/2 ts White pepper
- 4 New York strip steaks;
- -(about 12 oz each)
- 1 ts Salt
- 1/4 c Butter or margarine; melted
- 1/4 c Worcestershire sauce
- 1 ts Hot pepper sauce
- 1/4 c Half and half cream
Directions
Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1
hour. Sprinkle the salt in a large skillet; heat on high till salt begins
to brown. Add steaks and sear on both sides. Add butter; reduce heat to
medium high. cook steaks for 1 to 2 mins on each side. Add Worcestershire
sauce and hot pepper sauce; cook each side 2 to 3 mins longer or till meat
in done as desired. Remove steaks and keep warm. Add cream to the skillet;
cook and stir till smooth. Serve over steaks. Editor's Note: 1 tbsp of
whole green peppercorns can be substituted for 1 tbsp of the black
peppercorns; 1 tbsp of whole white peppercorns (crushed) can be used in
place of the white pepper.
hour. Sprinkle the salt in a large skillet; heat on high till salt begins
to brown. Add steaks and sear on both sides. Add butter; reduce heat to
medium high. cook steaks for 1 to 2 mins on each side. Add Worcestershire
sauce and hot pepper sauce; cook each side 2 to 3 mins longer or till meat
in done as desired. Remove steaks and keep warm. Add cream to the skillet;
cook and stir till smooth. Serve over steaks. Editor's Note: 1 tbsp of
whole green peppercorns can be substituted for 1 tbsp of the black
peppercorns; 1 tbsp of whole white peppercorns (crushed) can be used in
place of the white pepper.
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