• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak with Blue Cheese Dressing

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 8 oz Blue cheese, crumbled
  • 1 Clove Garlic, finely chopped
  • 2 tb Dry white wine
  • 1 ds Ground red pepper
  • 2 tb Margarine or butter
  • 4 sm New York strip or rib eye
  • Steaks, 1-inch thick
  • 1 ds Freshly ground pepper
  • 1/4 c Water
  • Sprig Snipped parsley


Cook and stir cheese, garlic, wine and red pepper over low heat, stirring
frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch
skillet until hot. Cook beef steaks over medium-high heat, turning once,
until medium doneness, about 5 minutes on each side. Sprinkle with pepper.
Remove from skillet and keep warm.

Add water to skillet. Heat to boiling, stirring constantly to loosen
browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour
over steaks. Sprinkle with parsley.

NOTE: You can also use Roquefort cheese

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