Side Pannel
Steak with Blue Cheese Dressing
Steak with Blue Cheese Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 8 oz Blue cheese, crumbled
- 1 Clove Garlic, finely chopped
- 2 tb Dry white wine
- 1 ds Ground red pepper
- 2 tb Margarine or butter
- 4 sm New York strip or rib eye
- Steaks, 1-inch thick
- 1 ds Freshly ground pepper
- 1/4 c Water
- Sprig Snipped parsley
Directions
Cook and stir cheese, garlic, wine and red pepper over low heat, stirring
frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch
skillet until hot. Cook beef steaks over medium-high heat, turning once,
until medium doneness, about 5 minutes on each side. Sprinkle with pepper.
Remove from skillet and keep warm.
Add water to skillet. Heat to boiling, stirring constantly to loosen
browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour
over steaks. Sprinkle with parsley.
NOTE: You can also use Roquefort cheese
frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch
skillet until hot. Cook beef steaks over medium-high heat, turning once,
until medium doneness, about 5 minutes on each side. Sprinkle with pepper.
Remove from skillet and keep warm.
Add water to skillet. Heat to boiling, stirring constantly to loosen
browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour
over steaks. Sprinkle with parsley.
NOTE: You can also use Roquefort cheese
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