• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Steak with Mushrooms in Phyllo Pastry

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Fillet mignon, room temp
  • 1 tb Red pepper sauce
  • 2 tb Melted butter
  • Sauce:
  • 2 tb Butter
  • 1 tb Flour
  • 2 tb Grated sweet onions
  • 1/4 c Chopped pecans
  • 1/4 c Chopped mushrooms
  • 1 ts Grated orange rind
  • 2 tb Port wine
  • 8 Sheets phyllo pastry
  • 2 tb Melted butter


Rub melted butter & pepper sauce into the meat, kneading it with
fingers. Oil a broiler rack & cook the meat for about 7 minutes on
each side until well seared on the outside & very rare on the inside.
In a saucepan melt 2 Tbls. butter blend in the flour then add onions
& pecans & cook for 5 minutes, stirring occasionally. Remove the pan
from the heat & add the mushrooms, orange rind & port. Stir & set
aside. Carefully separate the phyllo sheets & fold each in half. Cut
the meat into 8 small thick steaks. Place each one in center of
pastry sheet. Spread some sauce over each steak & fold the pastry
over the meat, tucking it underneath, to seal each package. Place on
a baking sheet & brush with melted butter. Bake for 15-20 minutes at
400, until pastry is golden.

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