• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak with Onion and Tomato

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 Top Loin steaks; 1 inch
  • -thick
  • 1/2 c A-1 steak sauce
  • 2 c Sliced onion
  • 2 tb Margarine
  • 1/2 c Peeled tomatoes; broken up
  • -(can of tomatoes)
  • 1 tb Red wine vinegar
  • 1/4 c Chopped parsley

 Directions

COOK ONIONS IN MARGARINE IN MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT UNTIL
TENDER.

ADD TOMATOES, 1/4 CUP STEAK SAUCE, AND VINEGAR BRING TO BOIL, REDUCE HEAT,
SIMMER 5 MINUTES. REMOVE FROM HEAT. STIR IN PARSLEY. SET ASIDE.

PLACE STEAK ON RACK IN BROILER SO SURFACE OF MEAT IS 3-4 INCHES FROM HEAT.
BROIL 12-17 MINUTES TO DESIRED DONENESS (RARE TO MEDIUM RARE), TURNING
ONCE.

BRUSH WITH REMAINING STEAK SAUCE. SERVE WITH VEGETABLE MIXTURE.

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