Side Pannel
Steakabobs
Ingredients List
- 1/2 c Soy sauce
- 1/2 c Cooking oil
- 1/2 c Peach or pineapple juice
- 1 ts Ginger
- 1/8 ts Garlic powder
- 1 1/2 lb Round steak; cut in 1/4-inch
- -strips
- Canned peach slices
- Pineapple chunks
- Cherries
- Cooked rice
Directions
Combine soy sauce, oil, juice, ginger and garlic powder and pour over steak
strips, coating both sides. Cover and refrigerate 4 hours or overnight.
Thread steak strips on skewers, accordian style, with peaches, pineapple
and cherries between strips. Brush with marinade and broil 3 to 4 inches
from heat for 3 minutes. Turn, brush with marinade, and broil 3 or 4
minutes longer. Serve on a bed of rice. Yield: 4 to 6 servings.
LINDA DELONEY (MRS. PHIL)
REFRIGERATE OVERNIGHT
strips, coating both sides. Cover and refrigerate 4 hours or overnight.
Thread steak strips on skewers, accordian style, with peaches, pineapple
and cherries between strips. Brush with marinade and broil 3 to 4 inches
from heat for 3 minutes. Turn, brush with marinade, and broil 3 or 4
minutes longer. Serve on a bed of rice. Yield: 4 to 6 servings.
LINDA DELONEY (MRS. PHIL)
REFRIGERATE OVERNIGHT
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