Side Pannel
Steaks Esterhazy
Steaks Esterhazy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat, German
Ingredients List
- 1/4 lb Mushrooms; Diced
- 1 Carrot; Small, Diced
- 1 Shallot Or Green Onion; *
- 2 tb Butter
- 1 ts Paprika
- 1/2 ts Salt
- 1 c Sour Cream
- 1 ts Worcestershire Sauce
- 4 Servings Of Steak; **
Directions
* Shallot or Green Onion should be minced ** Steaks should be one of the
following: Sirloin, T-bone, Or Fillet.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika,
salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO
NOT boil. Broil steaks and top with sauce.
following: Sirloin, T-bone, Or Fillet.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika,
salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO
NOT boil. Broil steaks and top with sauce.
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