• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steaks Esterhazy

  • Recipe Submitted by on

Category: Main Dish, Meat, German

 Ingredients List

  • 1/4 lb Mushrooms; Diced
  • 1 Carrot; Small, Diced
  • 1 Shallot Or Green Onion; *
  • 2 tb Butter
  • 1 ts Paprika
  • 1/2 ts Salt
  • 1 c Sour Cream
  • 1 ts Worcestershire Sauce
  • 4 Servings Of Steak; **


* Shallot or Green Onion should be minced ** Steaks should be one of the
following: Sirloin, T-bone, Or Fillet.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika,
salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO
NOT boil. Broil steaks and top with sauce.

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