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  • Serves: 4 Servings

Steamboat Stir-Fry

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Chicken Broth
  • 1/2 ts Ground Ginger
  • 1 tb (Up To 1 1/2 Tsp) Soy Sauce
  • 2 ts Cornstarch
  • 1 tb Vegetable Oil
  • 1 tb Sesame Oil
  • 1 Whole Dried Red Pepper
  • 1 Yellow Summer Squash; sliced
  • 1 md Onion; halved and sliced
  • 1/2 Red Bell Pepper; sliced
  • 1/2 lb Broccoli; bite size pieces
  • 1/2 c Sliced Mushrooms
  • 1 Clove Garlic; minced
  • 2 tb Sesame Seeds; toasted

 Directions


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