Side Pannel
Steamed Apple Raisin Pudding
Steamed Apple Raisin Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Sifted all purpose flour
- 1/4 c Soft shortening
- 1 ts Baking soda
- 1 c Sugar
- 1/2 ts Salt
- 2 Eggs, well beaten
- 1/2 ts Cinnamon
- 2 1/2 c Shredded apples
- 1/4 ts Crushed cardamom seeds
- 1/2 c Golden raisins
Directions
Hard Sauce Fresh Cranberry Sauce
Mix and sift flour, baking soda, salt and spices. Combine shortening,
sugar, and eggs; beat until smooth and light. Stir in apples and raisins.
Add flour mixture; mix well. Spoon into well-greased 1-1/2 quart pudding
mold, filling 2/3 cup full. Cover tightly. Set on rack in large kettle.
Add enough boiling water to reach halfway up the mold. Cover kettle; bring
to boil. Reduce heat. Boil gently for 2 hours. Remove mold to cake rack;
let stand 5 minutes. Loosen edges; invert on serving dish. Serve with hard
sauce and fresh cranberry sauce. Makes 6 to 8 servings.
Mix and sift flour, baking soda, salt and spices. Combine shortening,
sugar, and eggs; beat until smooth and light. Stir in apples and raisins.
Add flour mixture; mix well. Spoon into well-greased 1-1/2 quart pudding
mold, filling 2/3 cup full. Cover tightly. Set on rack in large kettle.
Add enough boiling water to reach halfway up the mold. Cover kettle; bring
to boil. Reduce heat. Boil gently for 2 hours. Remove mold to cake rack;
let stand 5 minutes. Loosen edges; invert on serving dish. Serve with hard
sauce and fresh cranberry sauce. Makes 6 to 8 servings.
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