• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Beef Balls with Glutinous Rice

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 c Glutinous rice
  • 1 lb Lean beef
  • 2 sl Fresh ginger root
  • 1 sm Onion
  • 1 Egg
  • 1 tb Soy sauce
  • 1/2 ts Cornstarch
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 1 ts Sherry


1. Soak glutinous rice. Drain well.

2. Mince or grind beef, removing fat and tendons. Place in a bowl. Mince
ginger root and onion and add.

3. Beat egg lightly and add, along with soy sauce, cornstarch, sugar, salt
and sherry. Blend well and form into walnut-size meatballs. (Do not handle
meat too much; it will dry out.)

4. Spread glutinous rice on a flat plate. Roll each meatball over rice to
coat completely.

5. Arrange meatballs on shallow heatproof dish with 1/2-inch spaces between
them to allow for expansion of rice.

6. Steam on a rack 20 to 30 minutes (see "HOW-TO SECTION"). Serve hot with
dips of soy sauce and Chinese mustard.

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