Side Pannel
Steamed Beef Balls with Glutinous Rice
Steamed Beef Balls with Glutinous Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 c Glutinous rice
- 1 lb Lean beef
- 2 sl Fresh ginger root
- 1 sm Onion
- 1 Egg
- 1 tb Soy sauce
- 1/2 ts Cornstarch
- 1/2 ts Sugar
- 1/2 ts Salt
- 1 ts Sherry
Directions
1. Soak glutinous rice. Drain well.
2. Mince or grind beef, removing fat and tendons. Place in a bowl. Mince
ginger root and onion and add.
3. Beat egg lightly and add, along with soy sauce, cornstarch, sugar, salt
and sherry. Blend well and form into walnut-size meatballs. (Do not handle
meat too much; it will dry out.)
4. Spread glutinous rice on a flat plate. Roll each meatball over rice to
coat completely.
5. Arrange meatballs on shallow heatproof dish with 1/2-inch spaces between
them to allow for expansion of rice.
6. Steam on a rack 20 to 30 minutes (see "HOW-TO SECTION"). Serve hot with
dips of soy sauce and Chinese mustard.
2. Mince or grind beef, removing fat and tendons. Place in a bowl. Mince
ginger root and onion and add.
3. Beat egg lightly and add, along with soy sauce, cornstarch, sugar, salt
and sherry. Blend well and form into walnut-size meatballs. (Do not handle
meat too much; it will dry out.)
4. Spread glutinous rice on a flat plate. Roll each meatball over rice to
coat completely.
5. Arrange meatballs on shallow heatproof dish with 1/2-inch spaces between
them to allow for expansion of rice.
6. Steam on a rack 20 to 30 minutes (see "HOW-TO SECTION"). Serve hot with
dips of soy sauce and Chinese mustard.
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