Side Pannel
Steamed Beef Cubes
Ingredients List
- 20 sm Dried black mushrooms
- 1 lb Lean beef
- 1 Scallion stalk
- 1 tb Soy sauce
- 1 tb Sherry
- 1 c Mushroom-soaking liquid
- 1/2 ts Salt
- 1 ds Pepper
Directions
1. Soak dried mushrooms; reserve soaking liquid.
2. Cut beef in 11/2-inch cubes. Place in heatproof bowl. Mince scallion and
add with soy sauce and sherry to beef. Toss gently. Let stand 15 minutes,
turning occasionally.
3. Steam on a rack 1-1/2 hours, adding more boiling water as it evaporates.
(See "HOW-TO SECTION".)
4. Add soaked mushrooms and their soaking liquid. Steam 30 minutes more.
Season with salt and pepper. Serve hot.
2. Cut beef in 11/2-inch cubes. Place in heatproof bowl. Mince scallion and
add with soy sauce and sherry to beef. Toss gently. Let stand 15 minutes,
turning occasionally.
3. Steam on a rack 1-1/2 hours, adding more boiling water as it evaporates.
(See "HOW-TO SECTION".)
4. Add soaked mushrooms and their soaking liquid. Steam 30 minutes more.
Season with salt and pepper. Serve hot.
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