• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Beef Dumplings

  • Recipe Submitted by on

Category: Appetizers, Chinese, Beef

 Ingredients List

  • 8 oz Lean ground beef
  • 1 1/2 tb Lite soy sauce
  • 1 tb Chopped cilantro
  • 1 ts Minced ginger root
  • 1 ts Cornstarch
  • 1/2 ts Peanut oil
  • 20 Round wonton wrappers
  • Water
  • Scallion fans for garnish
  • Radish flower for garnish


In small bowl, combine beef, soy sauce, cilantro, ginger root, cornstarch
and oil. Place 10 wonton wrappers on work surface. Place 2 teaspoon filling
in center of each wonton wrapper. Moisten each wonton wrapper. Moisten
entire edge with water. Lift both sides of wrapper and pinch together above
stuffing, gathering up edges and pleating wrappers; pinch to seal. Continue
with remaining wrappers and filling. Into each of two large skillets, bring
to a boil 2 cups of water. Reduce heat to medium; add dumplings and do not
allow to touch. Cover lightly and steam until dumplings are firm and
wrappers are soft, 15 minutes. Serve immediately. Garnish serving platter
with scallion fans and radish flower.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?