• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Cabbage with Butter

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lb Green cabbage
  • 4 tb Unsalted butter
  • ( 1/2 Stick)
  • 1/2 c Water
  • 1 ts Sugar
  • 1 tb Salt
  • 1/2 ts Freshly ground black pepper


1. Cut the cabbage into quarters. Remove any wilted and discolored outer
leaves and cut out the core from the cabbage pieces. Cut the cabbage into
a large (1-inch) dice.

2. Heat the butter and water to simmering in a 4-quart pot. Stir in the
cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage,
stirring occasionally, until the cabbage is tender, about 25 minutes.

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