Side Pannel
Steamed Cabbage with Butter
Steamed Cabbage with Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 lb Green cabbage
- 4 tb Unsalted butter
- ( 1/2 Stick)
- 1/2 c Water
- 1 ts Sugar
- 1 tb Salt
- 1/2 ts Freshly ground black pepper
Directions
1. Cut the cabbage into quarters. Remove any wilted and discolored outer
leaves and cut out the core from the cabbage pieces. Cut the cabbage into
a large (1-inch) dice.
2. Heat the butter and water to simmering in a 4-quart pot. Stir in the
cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage,
stirring occasionally, until the cabbage is tender, about 25 minutes.
leaves and cut out the core from the cabbage pieces. Cut the cabbage into
a large (1-inch) dice.
2. Heat the butter and water to simmering in a 4-quart pot. Stir in the
cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage,
stirring occasionally, until the cabbage is tender, about 25 minutes.
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