• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Carrots with Dill

  • Recipe Submitted by on

Category: Vegetables, Low Fat

 Ingredients List

  • 1 lb Baby Carrots
  • 2 tb Fresh Dill; chopped
  • 2 tb Orange Juice
  • 1 tb Olive Oil
  • 1/2 ts Lemon Zest; finely grated
  • 1/4 ts Ground Mustard
  • 1/4 ts Salt
  • 1/8 ts Ground Black Pepper


Fill a medium saucepan with 1 inch of water, set a steamer basket inside
and place over medium heat. Add the carrots and steam until tender-crisp,
8-10 minutes.

In a medium bowl, combine the dill, orange juice, olive oil, lemon zest,
mustard, salt and pepper and whisk until blended.

In a large bowl, combine the carrots and dill mixture and toss to mix well.

To serve, divide among 4 individual plates.

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