• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 6

Steamed Cassava Cake

  • Recipe Submitted by on

 Ingredients List

  • 24 ounces grated cassava
  • 1 cup coconut milk
  • 1 14 oz. can condensed milk
  • 2 eggs
  • 6 tablespoons melted butter
  • ½ cup shredded quick melt or sharp cheddar cheese
  • 5 cups water for steaming


Pour water into a cooking pot. Let boil.
Combine grated cassava, coconut milk, butter, eggs, and condensed milk in a large bowl. Mix well using a wire whisk.
Pour the cassava mixture into individual molds. Arrange the molds in a steamer. Steam the cassava cake for 45 minutes.
Remove the molds with cassava cake from the steamer. Let it cool down.
Gently separate the cassava cake from the mold. Arrange on a plate. Top with shredded cheese.
Serve. Share and enjoy!

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