• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Chicken and Chinese Sausage

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Spring chicken
  • 2 Chinese sausages
  • 2 ts Water-chestnut flour
  • 2 tb Sherry
  • 1/2 ts Salt
  • 1/2 ts Sesame oil


1. With a cleaver, chop chicken, bones and all, in 1-1/2- to 2-inch
sections. Cut Chinese sausages diagonally in 1/2-inch slices.

2. Combine water-chestnut flour, sherry, salt and sesame oil, mixing well.
Add to chicken sections and toss gently to coat.

3. Arrange chicken in a shallow heatproof dish. Top with Chinese sausage.
Steam on a rack until done (about 40 minutes). See "How-to Section".
VARIATION: Omit step 2. Instead, dredge chicken sections in 2 tablespoons
cornstarch. In step 3, add 6 dried black mushrooms (soaked), sliced.
Reserve 1 cup mushroom soaking liquid and add to it the salt, sherry and
sesame oil. Pour this over the chicken, mushrooms and sausages; then steam
as in step 3.

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