• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Chicken and Grass Mushrooms

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 10 Chinese dried grass
  • -mushrooms
  • 4 Chinese red dates
  • 1 Piece dried tangerine peel
  • 1 Spring chicken
  • 1 Set chicken giblets
  • 1/2 c Bamboo shoots
  • 2 Or
  • 3 sl Fresh ginger root
  • 1 tb Cornstarch
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 2 ts Soy sauce

 Directions

1. Separately soak dried grass mushrooms, Chinese red dates and tangerine
peel.

2. With a cleaver, chop chicken, bones and all, in 1-1/2- to 2-inch
sections; cut giblets in 1/2-inch slices. Arrange on a shallow heatproof
platter.

3. Slice bamboo shoots thin. Shred ginger root, soaked mushrooms and
tangerine peel. Pit soaked red dates, then shred. Combine in a bowl.

4. Blend cornstarch, salt, sugar and soy sauce to a paste. Add to bowl,
mixing well.

5. Spread mixture evenly over chicken sections. Steam until done (30 to 40
minutes) . See "How-to Section". VARIATION: For the grass mushrooms,
substitute 1/2 cup lily buds (soaked), cut in two.

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