Side Pannel
Steamed Chicken Breast with Spice-Flavoured Cornmeal
Steamed Chicken Breast with Spice-Flavoured Cornmeal
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 500 g Chicken breasts
- 60 g Yellow cornmeal
- 2 Egg yolks
- 10 g Star anise powder
- 10 g Peppercorns; crushed
- 5 g Salt
- 10 g Garlic; chopped
- 10 g Ginger; chopped
- 30 ml Rice wine
- 30 ml Light soya sauce
- 10 ml Sesame oil
Directions
IN a bowl, mix cornmeal, egg yolks, star anise powder, crushed peppercorns
and salt. Combine garlic, ginger, rice wine, soya sauce and sesame oil in a
bowl. Marinate the chicken breasts in this mixture for 30 minutes. Coat the
chicken breasts evenly with the cornmeal mixture and arrange them on a
steaming tray. Steam the chicken for 10 minutes or till done. Serve hot.
and salt. Combine garlic, ginger, rice wine, soya sauce and sesame oil in a
bowl. Marinate the chicken breasts in this mixture for 30 minutes. Coat the
chicken breasts evenly with the cornmeal mixture and arrange them on a
steaming tray. Steam the chicken for 10 minutes or till done. Serve hot.
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