Side Pannel
Steamed Chicken Stuffed with Bird's Nest
Steamed Chicken Stuffed with Bird's Nest
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/4 lb Dried bird's nest
- 1/2 c Smoked ham
- 1/4 c Water chestnuts
- 1 tb Sherry
- 1/2 ts Salt
- 1 (3-4 lb) chicken
- 5 c Stock
Directions
1. Soak bird's nest.
2. Mince smoked ham and water chestnuts. Blend well with sherry, salt and
soaked bird's nest.
3. Wipe chicken with a damp cloth. Make an incision along its backbone, but
do not cut through bone. Stuff chicken with bird's nest mixture and sew up
securely or skewer.
4. Place bird in a large heatproof bowl and pour stock over. Steam over low
heat until tender (2 to 3 hours). See "How-to Section".
NOTE: A rich clear stock should be used for this dish. See the Note for
"Bird's Nest Soup #1".
2. Mince smoked ham and water chestnuts. Blend well with sherry, salt and
soaked bird's nest.
3. Wipe chicken with a damp cloth. Make an incision along its backbone, but
do not cut through bone. Stuff chicken with bird's nest mixture and sew up
securely or skewer.
4. Place bird in a large heatproof bowl and pour stock over. Steam over low
heat until tender (2 to 3 hours). See "How-to Section".
NOTE: A rich clear stock should be used for this dish. See the Note for
"Bird's Nest Soup #1".
Tweet