• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Chicken with Asparagus

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1 Whole Chicken; 3 Lbs.
  • 1 tb Light Soy Sauce
  • 1 1/2 ts Sugar
  • 1 ts Minced Gingerroot
  • 1 1/2 tb Dry Sherry
  • 1/4 c Rice Flour
  • 1 Whole Asparagus; Young
  • -Spears
  • 1/2 ts Salt


1. Chop the chicken into bite-size pieces. 2. Mix with the soy sauce,
sugar, gingerroot, and sherry. 3. Marinate for 1 hour. 4. Roll the chicken
in the rice flour. 5. Remove tough parts of the asparagus. Slice diagonally
into long strips. 6. Arrange evenly in a heat proof dish and sprinkle with
the salt. 7. Place the chicken pieces on top of the asparagus.

Cooking: 1. Put in a steamer over rapidly boiling water for 20 minutes or
until done. Makes 4 to 10 servings.

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