Side Pannel
Steamed Chicken with Asparagus
Steamed Chicken with Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 1 Whole Chicken; 3 Lbs.
- 1 tb Light Soy Sauce
- 1 1/2 ts Sugar
- 1 ts Minced Gingerroot
- 1 1/2 tb Dry Sherry
- 1/4 c Rice Flour
- 1 Whole Asparagus; Young
- -Spears
- 1/2 ts Salt
Directions
1. Chop the chicken into bite-size pieces. 2. Mix with the soy sauce,
sugar, gingerroot, and sherry. 3. Marinate for 1 hour. 4. Roll the chicken
in the rice flour. 5. Remove tough parts of the asparagus. Slice diagonally
into long strips. 6. Arrange evenly in a heat proof dish and sprinkle with
the salt. 7. Place the chicken pieces on top of the asparagus.
Cooking: 1. Put in a steamer over rapidly boiling water for 20 minutes or
until done. Makes 4 to 10 servings.
sugar, gingerroot, and sherry. 3. Marinate for 1 hour. 4. Roll the chicken
in the rice flour. 5. Remove tough parts of the asparagus. Slice diagonally
into long strips. 6. Arrange evenly in a heat proof dish and sprinkle with
the salt. 7. Place the chicken pieces on top of the asparagus.
Cooking: 1. Put in a steamer over rapidly boiling water for 20 minutes or
until done. Makes 4 to 10 servings.
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