• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Steamed Chicken with Chinese Vegetables

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 5 tb Dry sherry
  • 2 tb Light soy sauce
  • 1 Whole chicken breast, boned
  • -and skinned
  • 1/2 lb Fresh mushrooms
  • 4 oz Canned sliced water
  • -chestnuts, drained
  • 1/4 lb Fresh snow peas, strings
  • -removed
  • 1 c Water
  • 2 tb Oyster sauce
  • 1 tb Cornstarch
  • 1 1/2 ts Oriental sesame oil
  • Freshly cooked rice


Cut the chicken into 1/2-inch cubes. Combine 3 tablespoons sherry and 1
tablespoon soy sauce in medium bowl. Add chicken and marinate for 1 hour or
overnight. Pour enough water into wok to come just below steaming rack.
Bring to a boil. Place chicken on one side of shallow baking dish. Arrange
mushrooms alongside chicken and water chestnuts alongside mushrooms. Set
dish on rack in wok; cover and steam until chicken and vegetables are
tender, about 20 minutes. Place snow peas over vegetables in dish; steam
until peas turn bright green, 2 to 3 minutes. Meanwhile, combine remaining
sherry and soy sauce with the water, oyster sauce, cornstarch, and sesame
oil in medium saucepan over medium heat. Cook and stir until thickened,
about 5 minutes. Serve chicken and vegetables over rice. Pass sauce


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