Side Pannel
Steamed Chicken with Chinese Vegetables
Steamed Chicken with Chinese Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 5 tb Dry sherry
- 2 tb Light soy sauce
- 1 Whole chicken breast, boned
- -and skinned
- 1/2 lb Fresh mushrooms
- 4 oz Canned sliced water
- -chestnuts, drained
- 1/4 lb Fresh snow peas, strings
- -removed
- 1 c Water
- 2 tb Oyster sauce
- 1 tb Cornstarch
- 1 1/2 ts Oriental sesame oil
- Freshly cooked rice
Directions
Cut the chicken into 1/2-inch cubes. Combine 3 tablespoons sherry and 1
tablespoon soy sauce in medium bowl. Add chicken and marinate for 1 hour or
overnight. Pour enough water into wok to come just below steaming rack.
Bring to a boil. Place chicken on one side of shallow baking dish. Arrange
mushrooms alongside chicken and water chestnuts alongside mushrooms. Set
dish on rack in wok; cover and steam until chicken and vegetables are
tender, about 20 minutes. Place snow peas over vegetables in dish; steam
until peas turn bright green, 2 to 3 minutes. Meanwhile, combine remaining
sherry and soy sauce with the water, oyster sauce, cornstarch, and sesame
oil in medium saucepan over medium heat. Cook and stir until thickened,
about 5 minutes. Serve chicken and vegetables over rice. Pass sauce
separately.
Bon Appetit LIGHT AND EASY SPECIAL
tablespoon soy sauce in medium bowl. Add chicken and marinate for 1 hour or
overnight. Pour enough water into wok to come just below steaming rack.
Bring to a boil. Place chicken on one side of shallow baking dish. Arrange
mushrooms alongside chicken and water chestnuts alongside mushrooms. Set
dish on rack in wok; cover and steam until chicken and vegetables are
tender, about 20 minutes. Place snow peas over vegetables in dish; steam
until peas turn bright green, 2 to 3 minutes. Meanwhile, combine remaining
sherry and soy sauce with the water, oyster sauce, cornstarch, and sesame
oil in medium saucepan over medium heat. Cook and stir until thickened,
about 5 minutes. Serve chicken and vegetables over rice. Pass sauce
separately.
Bon Appetit LIGHT AND EASY SPECIAL
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