• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Steamed Clams with Red Pepper and Cilantro

  • Recipe Submitted by on

Category: Seafood, Low Fat, Appetizers

 Ingredients List

  • 1 c Dry white wine
  • 2 tb Garlic; finely chopped
  • 3/4 ts Crushed red pepper
  • 3 lb Clams; scrubbed
  • 1/3 c Chopped fresh cilantro


Bring wine, garlic and red pepper to boil in large pot. Add clams, cover
and steam until clams open, about 8 minutes. Discard any clams that do not
open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid.
Season with salt and pepper. Pour liquid over clams. Serve with bread.

Per serving: 149 Calories; 2g Fat (12% calories from fat); 22g Protein; 5g
Carbohydrate; 58mg Cholesterol; 97mg Sodium

Suggested Wine: Vin Gris de Cigare - Bonny Doon Vineyard

NOTES : Serve with plenty of crusty French bread for soaking up the broth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?