• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Clams

  • Recipe Submitted by on

Category: Appetizers, Fish, Main Dish, Microwave

 Ingredients List

  • 2 lb Steamers
  • 1/4 c Water


1. Place steamers and 1/4 cup water in a cooking bag. 2. Tie the top of the
bag with string. Do not use metal fasteners. 3. Pierce 3 holes near the top
of the bag to allow the steam to escape. 4. Heat in Microwave Oven 6
minutes or until shells open. Tip: The live clams can be placed in a
shallow pan with enough water to cover. Sprinkle a handful of cornmeal over
them and let stand a few hours or overnight. They will absorb the cornmeal
into their systems and it will clean out any sand as well as help in
whitening the clam meat.

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