Side Pannel
Steamed Clams
Steamed Clams
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Fish, Main Dish, Microwave
Ingredients List
- 2 lb Steamers
- 1/4 c Water
Directions
1. Place steamers and 1/4 cup water in a cooking bag. 2. Tie the top of the
bag with string. Do not use metal fasteners. 3. Pierce 3 holes near the top
of the bag to allow the steam to escape. 4. Heat in Microwave Oven 6
minutes or until shells open. Tip: The live clams can be placed in a
shallow pan with enough water to cover. Sprinkle a handful of cornmeal over
them and let stand a few hours or overnight. They will absorb the cornmeal
into their systems and it will clean out any sand as well as help in
whitening the clam meat.
bag with string. Do not use metal fasteners. 3. Pierce 3 holes near the top
of the bag to allow the steam to escape. 4. Heat in Microwave Oven 6
minutes or until shells open. Tip: The live clams can be placed in a
shallow pan with enough water to cover. Sprinkle a handful of cornmeal over
them and let stand a few hours or overnight. They will absorb the cornmeal
into their systems and it will clean out any sand as well as help in
whitening the clam meat.
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