• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed, Deep-Fried Chicken Wings

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 -(up to)
  • 10 Chicken wings
  • 1/4 lb Smoked ham
  • Soy sauce
  • Oil for deep-frying
  • 2 sl Fresh ginger root
  • 1 tb Water
  • 1 tb Soy sauce
  • 1 tb Cornstarch
  • 1 tb Oyster sauce
  • 1 ts Sugar
  • 1/4 ts Salt
  • 3 tb Water
  • 1 ts Soy sauce
  • 1 tb Oil


1. Chop off bony wing tips with a cleaver; then disjoint wings and slip out
bones. Mince smoked ham; stuff into wing cavities.

2. Arrange wing sections on a heatproof dish. Steam 40 minutes (see "How-to
Section"). Drain wings and let cool, then rub with soy sauce.

3. Heat oil. Add wings, a few at a time, and deep-fry until golden. Drain
on paper toweling; keep warm.

4. Mince ginger root; then combine in a cup with water and the second
quantity of soy sauce. In another cup, blend cornstarch, oyster sauce,
sugar, salt, the remaining water and soy sauce to a paste.

5. Heat remaining oil. Stir in ginger-soy combination 1 minute over medium
heat. Then stir in cornstarch paste to thicken. Add deep-fried wings only
to reheat. Serve at once.

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