• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Steamed Dilly Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 md Carrots; peeled and diced
  • 1 tb Chopped fresh dill
  • 2 ts Apple cider vinegar
  • 1 tb Frozen apple juice
  • -concentrate; thawed


Bring 1 inch of water in a medium saucepan to a boil. Place the carrots in
a steaming basket and set the basket in the pan. Sprinkle the dill over the
carrots. Cover and steam until the carrots are tender, about 10 minutes.
Place the carrots in a bowl and toss with the vinegar and juice

NOTES : These carrots are great served as a side dish one night and a cold
salad the next. You can mix cooked vegetables into many other dishes, such
as pasta salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?