Side Pannel
Steamed Dried Fish
Ingredients List
- Dried fish
- 2 sl Fresh ginger root
- 2 tb Peanut oil
Directions
1. Cut dried fish in 3/4-inch strips. Rinse in cold water; then place in a
shallow heatproof dish.
2. Shred ginger root and arrange over fish. Sprinkle with oil.
3. Steam 15 to 20 minutes (see "How-to Section").
NOTE: This pungent dish is essentially a flavoring for rice and should be
eaten accordingly, in small quantities. Allow about two 3/4-inch strips per
person.
shallow heatproof dish.
2. Shred ginger root and arrange over fish. Sprinkle with oil.
3. Steam 15 to 20 minutes (see "How-to Section").
NOTE: This pungent dish is essentially a flavoring for rice and should be
eaten accordingly, in small quantities. Allow about two 3/4-inch strips per
person.
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