• Prep Time:
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  • Serves: 4 Servings

Steamed Dried Fish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Dried fish
  • 2 sl Fresh ginger root
  • 2 tb Peanut oil


1. Cut dried fish in 3/4-inch strips. Rinse in cold water; then place in a
shallow heatproof dish.

2. Shred ginger root and arrange over fish. Sprinkle with oil.

3. Steam 15 to 20 minutes (see "How-to Section").

NOTE: This pungent dish is essentially a flavoring for rice and should be
eaten accordingly, in small quantities. Allow about two 3/4-inch strips per

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