• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Dried Noodles

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 -(up to)
  • 10 c Water
  • 1 1/2 ts Salt
  • 1 lb Noodles


1. Bring water to a rolling boil. Add salt, then noodles; stir once or
twice. Remove noodles and drain.

2. Spread noodles out in a large colander. Place colander in a pot
containing several inches of boiling water. Cover pot and steam 20 minutes.
(See "How-to Section".) Use in any noodle recipe.

NOTE: Use the thinnest variety of dried egg noodles for this recipe.

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