• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Dried Scallops with Ham

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 10 Dried scallops
  • 1 c Sherry
  • 1/2 c Smoked ham
  • 2 tb Onion
  • 1 Or
  • 2 sl Fresh ginger root
  • 1/2 ts Sugar


1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and
discard sherry.

2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely;
mince onion and ginger root and sprinkle over scallops. Then season with

3. Steam until done (about 1 hour). See "How-to Section".

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