Side Pannel
Steamed Dried Scallops with Ham
Steamed Dried Scallops with Ham
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 10 Dried scallops
- 1 c Sherry
- 1/2 c Smoked ham
- 2 tb Onion
- 1 Or
- 2 sl Fresh ginger root
- 1/2 ts Sugar
Directions
1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and
discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely;
mince onion and ginger root and sprinkle over scallops. Then season with
sugar.
3. Steam until done (about 1 hour). See "How-to Section".
discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely;
mince onion and ginger root and sprinkle over scallops. Then season with
sugar.
3. Steam until done (about 1 hour). See "How-to Section".
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