Side Pannel
Steamed Duck with Bamboo Shoots
Steamed Duck with Bamboo Shoots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Dried black mushrooms
- 1 Duck; 3 to 4 pounds
- 4 c Water
- 1/8 lb Smoked ham
- 1/2 c Bamboo shoots
- 1 Scallion stalk
- 2 sl Fresh ginger root
- 1 ts Salt
Directions
1. Soak dried mushrooms.
2. Wipe duck with a damp cloth. Place in a large heatproof bowl and add
cold water.
3. Cut ham and bamboo shoots in 1/4-inch slices and scallion stalk in
1-inch sections; slice ginger root; cut soaked mushrooms in half if large.
Arrange over duck.
4. Steam by the bowl-in-a-pot method until duck is tender (about 2 hours).
See "HOW-TO SECTION". Sprinkle with salt and serve.
VARIATION: For the ham and vegetables, substitute 4 medium parsnips,
peeled and cut in half lengthwise.
2. Wipe duck with a damp cloth. Place in a large heatproof bowl and add
cold water.
3. Cut ham and bamboo shoots in 1/4-inch slices and scallion stalk in
1-inch sections; slice ginger root; cut soaked mushrooms in half if large.
Arrange over duck.
4. Steam by the bowl-in-a-pot method until duck is tender (about 2 hours).
See "HOW-TO SECTION". Sprinkle with salt and serve.
VARIATION: For the ham and vegetables, substitute 4 medium parsnips,
peeled and cut in half lengthwise.
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