• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Duck with Bamboo Shoots

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Dried black mushrooms
  • 1 Duck; 3 to 4 pounds
  • 4 c Water
  • 1/8 lb Smoked ham
  • 1/2 c Bamboo shoots
  • 1 Scallion stalk
  • 2 sl Fresh ginger root
  • 1 ts Salt


1. Soak dried mushrooms.

2. Wipe duck with a damp cloth. Place in a large heatproof bowl and add
cold water.

3. Cut ham and bamboo shoots in 1/4-inch slices and scallion stalk in
1-inch sections; slice ginger root; cut soaked mushrooms in half if large.
Arrange over duck.

4. Steam by the bowl-in-a-pot method until duck is tender (about 2 hours).
See "HOW-TO SECTION". Sprinkle with salt and serve.

VARIATION: For the ham and vegetables, substitute 4 medium parsnips,
peeled and cut in half lengthwise.

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