Side Pannel
Steamed Duck with Sherry #1
Steamed Duck with Sherry #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Duck; 4 to 5 pounds
- Water to cover
- 2 Scallion stalks
- 2 sl Fresh ginger root
- 1 c Sherry
- 1/2 tb Sugar
- 2 tb Soy sauce
- 1 ts Salt
Directions
1. Wipe duck with a damp cloth. Bring water to a boil in a large pan and
lower duck in gently. Boil 5 minutes. Drain, discarding liquid. Transfer
bird to a large heatproof bowl.
2. Cut scallion stalks in half and slice ginger root; add to duck. Combine
sherry, sugar, soy sauce and salt. Pour over duck.
3. Steam 2 hours by the bowl-in-a-pot method (see "HOW-TO SECTION").
4. Discard scallion stalks and ginger slices. Serve duck hot in steaming
bowl.
lower duck in gently. Boil 5 minutes. Drain, discarding liquid. Transfer
bird to a large heatproof bowl.
2. Cut scallion stalks in half and slice ginger root; add to duck. Combine
sherry, sugar, soy sauce and salt. Pour over duck.
3. Steam 2 hours by the bowl-in-a-pot method (see "HOW-TO SECTION").
4. Discard scallion stalks and ginger slices. Serve duck hot in steaming
bowl.
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