• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Duck with Sherry #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 4 to 5 pounds
  • Water to cover
  • 2 Scallion stalks
  • 2 sl Fresh ginger root
  • 1 c Sherry
  • 1/2 tb Sugar
  • 2 tb Soy sauce
  • 1 ts Salt


1. Wipe duck with a damp cloth. Bring water to a boil in a large pan and
lower duck in gently. Boil 5 minutes. Drain, discarding liquid. Transfer
bird to a large heatproof bowl.

2. Cut scallion stalks in half and slice ginger root; add to duck. Combine
sherry, sugar, soy sauce and salt. Pour over duck.

3. Steam 2 hours by the bowl-in-a-pot method (see "HOW-TO SECTION").

4. Discard scallion stalks and ginger slices. Serve duck hot in steaming

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