Side Pannel
Steamed Dumplings
Steamed Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Pork, Appetizers
Ingredients List
- 1 lb Pork, ground
- 1/2 lb (about 2 cups)
- -Nappa cabbage, chopped
- 2 Eggs
- 1/2 c Scallion, chopped
- 3 tb Soy sauce
- 2 tb Sherry
- 1 tb Fresh ginger root, minced
- 1 tb Sugar
- 1 tb Sesame oil
- 1 ts White pepper
- 1/2 pk Wonton wrappers
Directions
Combine all the ingredients except the wonton wrappers in a mixing bowl.
Mix very well.
Place 1 wonton wrapper in your hand (the center should cover your palm),
then put 1 tablespoon of the filling in the center of the wrapper. Gently
squeeze and twist the wrapper to form a "money bag" shape. Repeat until all
the filling has been used.
Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while
the dumplings are very hot. Makes 4 servings.
Recipe: Houston Post [> Be Seeing You DPileggi From: D. Pileggi
Mix very well.
Place 1 wonton wrapper in your hand (the center should cover your palm),
then put 1 tablespoon of the filling in the center of the wrapper. Gently
squeeze and twist the wrapper to form a "money bag" shape. Repeat until all
the filling has been used.
Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while
the dumplings are very hot. Makes 4 servings.
Recipe: Houston Post [> Be Seeing You DPileggi From: D. Pileggi
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