• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Steamed Dumplings

  • Recipe Submitted by on

Category: Chinese, Pork, Appetizers

 Ingredients List

  • 1 lb Pork, ground
  • 1/2 lb (about 2 cups)
  • -Nappa cabbage, chopped
  • 2 Eggs
  • 1/2 c Scallion, chopped
  • 3 tb Soy sauce
  • 2 tb Sherry
  • 1 tb Fresh ginger root, minced
  • 1 tb Sugar
  • 1 tb Sesame oil
  • 1 ts White pepper
  • 1/2 pk Wonton wrappers


Combine all the ingredients except the wonton wrappers in a mixing bowl.
Mix very well.

Place 1 wonton wrapper in your hand (the center should cover your palm),
then put 1 tablespoon of the filling in the center of the wrapper. Gently
squeeze and twist the wrapper to form a "money bag" shape. Repeat until all
the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while
the dumplings are very hot. Makes 4 servings.

Recipe: Houston Post [> Be Seeing You DPileggi From: D. Pileggi

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