• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Steamed Eggplant

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 Cloves garlic; finely minced
  • 1 Fresh jalapeno pepper;
  • -chopped
  • 1 Green onion; chopped
  • 1/4 c Light soy sauce
  • 3 tb Sesame oil
  • 6 Chinese eggplants


1. In a small bowl, combine the garlic, jalapeno, green onion, soy sauce
and sesame oil, stir and let sit for half an hour.

2. Meawhile pour the water into the steamer and bring to a boil. Place the
eggplants on the rack and steam for about 15 minutes or until tender.

3. Slice eggplant into 1 inch thick pieces and place on a platter, spoon
the sauce over top.

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