• Prep Time:
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  • Serves: 6 Servings

Steamed Eggs and Fish Fillets

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/2 lb Fillet of sole
  • Cornstarch
  • 1 tb Green pepper
  • 1 Scallion stalk
  • 1 tb Oil
  • 1/2 c Stock
  • 3 Eggs
  • 1/2 ts Salt


1. Sliver fish fillets (or cut against the grain in 3/4-inch strips).
Dredge them lightly in cornstarch; then arrange in a shallow heatproof

2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil

3. Heat (but do not boil) stock. Beat eggs very lightly. Slowly stir in
stock, add salt; then pour over fish.

4. Steam over low heat until dolle (30 to 40 minutes). See "How-to
Section". Serve right in the steaming dish. VARIATIONS:

1. For the oil, substitute chicken fat.

2. For the sole, substitute pike, skinned and diced. In step 2, add 1
tablespoon smoked ham, minced. (This dish is called Fish Swimming in a
Golden Pond.)

3. In step 3, add to the egg mixture either 1 teaspoon ginger juice or a
pinch of cinnamon.

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