Side Pannel
Steamed Eggs and Fish Fillets
Steamed Eggs and Fish Fillets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- 1/2 lb Fillet of sole
- Cornstarch
- 1 tb Green pepper
- 1 Scallion stalk
- 1 tb Oil
- 1/2 c Stock
- 3 Eggs
- 1/2 ts Salt
Directions
1. Sliver fish fillets (or cut against the grain in 3/4-inch strips).
Dredge them lightly in cornstarch; then arrange in a shallow heatproof
dish.
2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil
over.
3. Heat (but do not boil) stock. Beat eggs very lightly. Slowly stir in
stock, add salt; then pour over fish.
4. Steam over low heat until dolle (30 to 40 minutes). See "How-to
Section". Serve right in the steaming dish. VARIATIONS:
1. For the oil, substitute chicken fat.
2. For the sole, substitute pike, skinned and diced. In step 2, add 1
tablespoon smoked ham, minced. (This dish is called Fish Swimming in a
Golden Pond.)
3. In step 3, add to the egg mixture either 1 teaspoon ginger juice or a
pinch of cinnamon.
Dredge them lightly in cornstarch; then arrange in a shallow heatproof
dish.
2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil
over.
3. Heat (but do not boil) stock. Beat eggs very lightly. Slowly stir in
stock, add salt; then pour over fish.
4. Steam over low heat until dolle (30 to 40 minutes). See "How-to
Section". Serve right in the steaming dish. VARIATIONS:
1. For the oil, substitute chicken fat.
2. For the sole, substitute pike, skinned and diced. In step 2, add 1
tablespoon smoked ham, minced. (This dish is called Fish Swimming in a
Golden Pond.)
3. In step 3, add to the egg mixture either 1 teaspoon ginger juice or a
pinch of cinnamon.
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