• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Fish - Pla Neung

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 1 1/2 lb Whole Fish
  • 5 Sliced Shallots
  • 4 Cloves Minced Garlic
  • 4 Green Jalapeno Peppers
  • 1/2 ts Salt
  • 1/4 ts White Pepper
  • 3 tb Fish Sauce (Nam Pla)
  • 3 tb Tamarind Juice
  • 2 tb Lime Juice
  • 4 Thin Slices Galangal
  • 2 Thinly Sliced Kaffir Lime
  • - Leaves
  • 1 tb Oil

 Directions

Northern Thailand has many recipes for freshwater fish and one of the most
popular cooking methods is steaming, which retains the flavor and moistness
of the fish. ~
~ Clean the fish and then make three slashes on each side
with a sharp knife.

Place on a steaming plate. Sprinkle the remaining ingredients over the
fish.

Place in a steamer and steam on high heat for 20 minutes. Present on a
serving dish or a banana leaf.


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