Side Pannel
Steamed Fish with Subgum Ginger
Steamed Fish with Subgum Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 (1-1/2 pound) fish
- 1/2 ts Salt
- 2 tb Soy sauce
- 4 tb Subgum ginger
- 1 tb Smoked ham
- 2 Scallion stalks
- 1 Clove garlic
- 2 Or
- 3 tb Peanut oil
Directions
1. Have fish cleaned and scaled but left whole. Wash and dry. Steam as in
Basic Steanled Fish (but without any topping). Drain well and sprinkle with
salt and soy sauce.
2. Mealwhile mince subgum ginger and smoked ham; split scallion stalks
lengthwise in 4 or 5 long strips and then cut crosswise in 2-inch sections.
Sprinkle ingredients over fish.
3. Crush garlic and place in a pan with oil. Heat until oil begins to
smoke. Remove from heat and let stand 1 minute. Discard garlic and pour oil
over fish. Serve at once. VARIATION: In step 3, add a few drops of sesame
oil to the peanut oil before heating.
Basic Steanled Fish (but without any topping). Drain well and sprinkle with
salt and soy sauce.
2. Mealwhile mince subgum ginger and smoked ham; split scallion stalks
lengthwise in 4 or 5 long strips and then cut crosswise in 2-inch sections.
Sprinkle ingredients over fish.
3. Crush garlic and place in a pan with oil. Heat until oil begins to
smoke. Remove from heat and let stand 1 minute. Discard garlic and pour oil
over fish. Serve at once. VARIATION: In step 3, add a few drops of sesame
oil to the peanut oil before heating.
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