Side Pannel
Steamed Fish with Young Ginger
Steamed Fish with Young Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2/3 c Lemon juice
- 1/2 c Ginger root; finely minced
- 3 tb Vegetable oil
- 2 tb Sesame oil
- 3 tb Garlic; finely minced
- 3 tb Soy sauce
- 2 lb Fish fillets; sole, red
- -snapper or sea bass
- Banana leaves;or aluminium
- -foil
Directions
Combine lemon juice & minced ginger root. Set aside. Combine vegetable and
sesame oil in frying pan and heat. Add garlic and saute until light brown.
Remove garlic from oil and mix into lemon juice and ginger root mixture.
Fry sesame seeds in same pan until golden brown. Add to ginger mixture.
Blend in soy sauce. Sprinkle mixture over fish fillets. Steam in individual
banana leaves or aluminium foil pockets for 20 minutes.
sesame oil in frying pan and heat. Add garlic and saute until light brown.
Remove garlic from oil and mix into lemon juice and ginger root mixture.
Fry sesame seeds in same pan until golden brown. Add to ginger mixture.
Blend in soy sauce. Sprinkle mixture over fish fillets. Steam in individual
banana leaves or aluminium foil pockets for 20 minutes.
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