• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Steamed Five-Flower Pork with Carrots

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Five-flower pork
  • 1 tb Sugar
  • 1 tb Sherry
  • 1/2 lb Carrots
  • 2 tb Oil
  • 2 tb Stock

 Directions

1. Place pork in a heatproof bowl. Mix sugar and sherry and pour over.

2. Steam on a rack 30 minutes (see HOW-TO SECTION). Let meat cool, then
slice thin.

3. Meanwhile scrape or peel carrots, then slice diagonally about
3/8-inch thick.

4. Heat oil. Add sliced pork and carrots and stir-fry about 3 minutes.

5. Stir in and quickly heat stock. Cook, covered, over medium heat,
until carrots are done (about 3 minutes more).

VARIATION: For the carrots, substitute celery stalks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?