Side Pannel
Steamed Five-Flower Pork with Carrots
Steamed Five-Flower Pork with Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Five-flower pork
- 1 tb Sugar
- 1 tb Sherry
- 1/2 lb Carrots
- 2 tb Oil
- 2 tb Stock
Directions
1. Place pork in a heatproof bowl. Mix sugar and sherry and pour over.
2. Steam on a rack 30 minutes (see HOW-TO SECTION). Let meat cool, then
slice thin.
3. Meanwhile scrape or peel carrots, then slice diagonally about
3/8-inch thick.
4. Heat oil. Add sliced pork and carrots and stir-fry about 3 minutes.
5. Stir in and quickly heat stock. Cook, covered, over medium heat,
until carrots are done (about 3 minutes more).
VARIATION: For the carrots, substitute celery stalks.
2. Steam on a rack 30 minutes (see HOW-TO SECTION). Let meat cool, then
slice thin.
3. Meanwhile scrape or peel carrots, then slice diagonally about
3/8-inch thick.
4. Heat oil. Add sliced pork and carrots and stir-fry about 3 minutes.
5. Stir in and quickly heat stock. Cook, covered, over medium heat,
until carrots are done (about 3 minutes more).
VARIATION: For the carrots, substitute celery stalks.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
