• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Steamed Five-Flower Pork with Carrots

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Five-flower pork
  • 1 tb Sugar
  • 1 tb Sherry
  • 1/2 lb Carrots
  • 2 tb Oil
  • 2 tb Stock


1. Place pork in a heatproof bowl. Mix sugar and sherry and pour over.

2. Steam on a rack 30 minutes (see HOW-TO SECTION). Let meat cool, then
slice thin.

3. Meanwhile scrape or peel carrots, then slice diagonally about
3/8-inch thick.

4. Heat oil. Add sliced pork and carrots and stir-fry about 3 minutes.

5. Stir in and quickly heat stock. Cook, covered, over medium heat,
until carrots are done (about 3 minutes more).

VARIATION: For the carrots, substitute celery stalks.

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