Side Pannel
Steamed Five-Flower Pork with Carrots
Steamed Five-Flower Pork with Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Five-flower pork
- 1 tb Sugar
- 1 tb Sherry
- 1/2 lb Carrots
- 2 tb Oil
- 2 tb Stock
Directions
1. Place pork in a heatproof bowl. Mix sugar and sherry and pour over.
2. Steam on a rack 30 minutes (see HOW-TO SECTION). Let meat cool, then
slice thin.
3. Meanwhile scrape or peel carrots, then slice diagonally about
3/8-inch thick.
4. Heat oil. Add sliced pork and carrots and stir-fry about 3 minutes.
5. Stir in and quickly heat stock. Cook, covered, over medium heat,
until carrots are done (about 3 minutes more).
VARIATION: For the carrots, substitute celery stalks.
2. Steam on a rack 30 minutes (see HOW-TO SECTION). Let meat cool, then
slice thin.
3. Meanwhile scrape or peel carrots, then slice diagonally about
3/8-inch thick.
4. Heat oil. Add sliced pork and carrots and stir-fry about 3 minutes.
5. Stir in and quickly heat stock. Cook, covered, over medium heat,
until carrots are done (about 3 minutes more).
VARIATION: For the carrots, substitute celery stalks.
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