• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Garlic Shrimp - Goong Neung Kratiem

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 1 lb Shrimp/Prawns With Shell
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 ts White Pepper
  • 1 tb Maggi Seasoning
  • 8 Minced Garlic Cloves
  • 3 tb Chopped Cilantro/Coriander
  • - Leaves

 Directions

Steaming the shrimp with the shells intact keeps them very moist and juicy.
With the addition of garlic and cilantro this is a favorite Thai style of
cooking seafood. ~
~ Rinse the shrimp and drain thoroughly. Place on a plate
that will fit in a steamer. Combine the remaining ingredients with the
shrimp.

Place the entire plate of shrimp with the sauce in a steamer. Heat the
steamer to boiling then reduce the temperature to medium-high. Continue
steaming for 10 minutes. Serve hot.

Maggi seasoning is a sauce which is used in many Asian and Southeast Asian
dishes, Maggi seasoning is found in Asian food stores.


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