Side Pannel
Steamed Garlic Shrimp - Goong Neung Kratiem
Steamed Garlic Shrimp - Goong Neung Kratiem
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Thai
Ingredients List
- 1 lb Shrimp/Prawns With Shell
- 2 tb Oil
- 1/2 ts Salt
- 1/2 ts White Pepper
- 1 tb Maggi Seasoning
- 8 Minced Garlic Cloves
- 3 tb Chopped Cilantro/Coriander
- - Leaves
Directions
Steaming the shrimp with the shells intact keeps them very moist and juicy.
With the addition of garlic and cilantro this is a favorite Thai style of
cooking seafood. ~
~ Rinse the shrimp and drain thoroughly. Place on a plate
that will fit in a steamer. Combine the remaining ingredients with the
shrimp.
Place the entire plate of shrimp with the sauce in a steamer. Heat the
steamer to boiling then reduce the temperature to medium-high. Continue
steaming for 10 minutes. Serve hot.
Maggi seasoning is a sauce which is used in many Asian and Southeast Asian
dishes, Maggi seasoning is found in Asian food stores.
With the addition of garlic and cilantro this is a favorite Thai style of
cooking seafood. ~
~ Rinse the shrimp and drain thoroughly. Place on a plate
that will fit in a steamer. Combine the remaining ingredients with the
shrimp.
Place the entire plate of shrimp with the sauce in a steamer. Heat the
steamer to boiling then reduce the temperature to medium-high. Continue
steaming for 10 minutes. Serve hot.
Maggi seasoning is a sauce which is used in many Asian and Southeast Asian
dishes, Maggi seasoning is found in Asian food stores.
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