Side Pannel
Steamed Kabocha With Lemon Creme Fraiche
Steamed Kabocha With Lemon Creme Fraiche
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- 1/2 md Kabocha; (Japanese squash)
- -****
Directions
LEMON CREME FRAICHE
5 oz Lowfat silken tofu; to 6
-ounces, 1/2 of aseptic
-package
3 tb Lemon juice
3 tb Water; *
1 tb Salad oil; **
1/2 ts Salt
2 tb Fructose; ***
"Kabocha no Lemon Kureem Kake"
* Hold the water and add only as much as needed
** Original was 2 tbsp salad oil; all oil can be omitted if desired
*** Without sweetener, can be used in vegan mushroom stroganoff. Or other
sweetener such as sugar or FruitSource or fruit juice concentrate
**** unpeeled and sliced in 1/2 in slices or cut into large chunks for
mashing you can use butternut or other winter squash.
Squash preparation: Steam the kabocha until tender. Arrange slices on a
platter. Or, scoop the flesh out of the skin, and mash the chunks. Place a
mound of the mashed kabocha in small individual dishes.
Lemon Creme Fraiche: Combine all the ingredients in a blender until
absolutely smooth.
Top with the Lemon Creme Fraiche, and serve.
5 oz Lowfat silken tofu; to 6
-ounces, 1/2 of aseptic
-package
3 tb Lemon juice
3 tb Water; *
1 tb Salad oil; **
1/2 ts Salt
2 tb Fructose; ***
"Kabocha no Lemon Kureem Kake"
* Hold the water and add only as much as needed
** Original was 2 tbsp salad oil; all oil can be omitted if desired
*** Without sweetener, can be used in vegan mushroom stroganoff. Or other
sweetener such as sugar or FruitSource or fruit juice concentrate
**** unpeeled and sliced in 1/2 in slices or cut into large chunks for
mashing you can use butternut or other winter squash.
Squash preparation: Steam the kabocha until tender. Arrange slices on a
platter. Or, scoop the flesh out of the skin, and mash the chunks. Place a
mound of the mashed kabocha in small individual dishes.
Lemon Creme Fraiche: Combine all the ingredients in a blender until
absolutely smooth.
Top with the Lemon Creme Fraiche, and serve.
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