Side Pannel
Steamed Marinated Scallops and Ham
Steamed Marinated Scallops and Ham
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Scallops
- Sherry to cover
- 1/4 c Onion
- 1 Or
- 2 sl Fresh ginger root
- 1/2 ts Salt
- 1/2 c Smoked ham
- 1 ts Sugar
Directions
1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning
occasionally. Drain, discarding marinade. Arrange scallop sections on a
heatproof dish.
2. Mince onion and ginger root and sprinkle over scallops. Then season with
salt. Shred ham and arrange on top; sprinkle with sugar.
3. Steam until done (about 3 to 5 minutes). See "How-to Section".
NOTE: Use sea scallops, not bay scallops, for this dish.
occasionally. Drain, discarding marinade. Arrange scallop sections on a
heatproof dish.
2. Mince onion and ginger root and sprinkle over scallops. Then season with
salt. Shred ham and arrange on top; sprinkle with sugar.
3. Steam until done (about 3 to 5 minutes). See "How-to Section".
NOTE: Use sea scallops, not bay scallops, for this dish.
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