• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steamed Marinated Scallops and Ham

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Scallops
  • Sherry to cover
  • 1/4 c Onion
  • 1 Or
  • 2 sl Fresh ginger root
  • 1/2 ts Salt
  • 1/2 c Smoked ham
  • 1 ts Sugar


1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning
occasionally. Drain, discarding marinade. Arrange scallop sections on a
heatproof dish.

2. Mince onion and ginger root and sprinkle over scallops. Then season with
salt. Shred ham and arrange on top; sprinkle with sugar.

3. Steam until done (about 3 to 5 minutes). See "How-to Section".

NOTE: Use sea scallops, not bay scallops, for this dish.

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