• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Minced Chicken and Ham

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast
  • 2 ts Cornstarch
  • 1/2 ts Salt
  • 1 ts Peanut oil
  • 1 tb Soy sauce
  • 1/4 c Smoked ham
  • 1/2 c Stock
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • 3 tb Water


1. Skin and bone chicken; then mince coarsely or grind. Combine with
cornstarch, salt, oil and soy sauce.

2. Spread chicken mixture out flat like a pancake in a shallow heatproof
dish. Mince or grind ham and sprinkle over the top.

3. Steam until done (about 15 minutes). See "How-to Section".

4. Heat stock. Meanwhile blend remaining cornstarch and soy sauce to a
paste with cold water. Then stir in to thicken. Pour over steamed chicken
and serve.

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