Side Pannel
Steamed Minced Chicken and Ham
Steamed Minced Chicken and Ham
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Chicken breast
- 2 ts Cornstarch
- 1/2 ts Salt
- 1 ts Peanut oil
- 1 tb Soy sauce
- 1/4 c Smoked ham
- 1/2 c Stock
- 1 tb Cornstarch
- 1 tb Soy sauce
- 3 tb Water
Directions
1. Skin and bone chicken; then mince coarsely or grind. Combine with
cornstarch, salt, oil and soy sauce.
2. Spread chicken mixture out flat like a pancake in a shallow heatproof
dish. Mince or grind ham and sprinkle over the top.
3. Steam until done (about 15 minutes). See "How-to Section".
4. Heat stock. Meanwhile blend remaining cornstarch and soy sauce to a
paste with cold water. Then stir in to thicken. Pour over steamed chicken
and serve.
cornstarch, salt, oil and soy sauce.
2. Spread chicken mixture out flat like a pancake in a shallow heatproof
dish. Mince or grind ham and sprinkle over the top.
3. Steam until done (about 15 minutes). See "How-to Section".
4. Heat stock. Meanwhile blend remaining cornstarch and soy sauce to a
paste with cold water. Then stir in to thicken. Pour over steamed chicken
and serve.
Tweet