• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Mizuna

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 1 lb Mizuna or other mild; spicy
  • -green, such as baby kale or
  • -arugula
  • Kosher salt
  • Freshly ground black pepper


In a large pot over high heat, bring 2 cups of water to a boil. Place the
mizuna in a steamer basket, place in the pot, cover, and steam until
wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and
pepper, mold into twelve squares, and divide among four plates.

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