Side Pannel
Steamed Mizuna
Ingredients List
- 1 lb Mizuna or other mild; spicy
- -green, such as baby kale or
- -arugula
- Kosher salt
- Freshly ground black pepper
Directions
In a large pot over high heat, bring 2 cups of water to a boil. Place the
mizuna in a steamer basket, place in the pot, cover, and steam until
wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and
pepper, mold into twelve squares, and divide among four plates.
mizuna in a steamer basket, place in the pot, cover, and steam until
wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and
pepper, mold into twelve squares, and divide among four plates.
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