Side Pannel
Steamed Mussels in Fennel Pernod Broth
Steamed Mussels in Fennel Pernod Broth
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 tb Olive oil
- 1 c Chopped fennel bulb
- 1 c Julienne onions
- 3 tb Minced shallots
- 2 tb Minced garlic
- 1/2 c Pernod
- 1/2 c Peeled and chopped Italian
- -plum tomatoes
- 2 c White wine
- 40 Mussels cleaned and
- -debearded
- 1/2 c Finely chopped parsley
- 1 Loaf crusty french bread
Directions
Tweet