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  • Serves: 2 Servings

Steamed Mussels in Fennel Pernod Broth

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 tb Olive oil
  • 1 c Chopped fennel bulb
  • 1 c Julienne onions
  • 3 tb Minced shallots
  • 2 tb Minced garlic
  • 1/2 c Pernod
  • 1/2 c Peeled and chopped Italian
  • -plum tomatoes
  • 2 c White wine
  • 40 Mussels cleaned and
  • -debearded
  • 1/2 c Finely chopped parsley
  • 1 Loaf crusty french bread

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