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  • Serves: 1 Servings

Steamed Mussels in White Wine

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Category: Seafood

 Ingredients List

  • 2 c Dry white wine; * see note
  • 1/4 c Shallots; finely chopped -or
  • 1/4 c Scallions; finely chopped
  • 1 pn Thyme
  • 1 Bay leaf
  • 4 lb Mussels; scrubbed & scraped
  • 1/3 c Chopped parsley


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