• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Oysters

  • Recipe Submitted by on

Category: Microwave, Fish, Appetizers, Diabetic

 Ingredients List

  • 12 Oysters in Shells
  • 1 tb Low-Calorie Margarine
  • 1/2 ts Lemon Juice, fresh
  • ds Tabasco Sauce


Scrub and rinse the oysters under cold running water. Place the oysters
around the edge of a large microwave plate (two may go in the middle if

With the microwave on HIGH, cook for 5 to 7 minutes or until the shells
open; turn the plate every 3 minutes for even cooking.

Remove the oysters from their shells with a shucking knife. Place them on
heated dish and keep them warm.

Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small
microwave dish.

Cook on HIGH 20 to 25 seconds or until the margarine is melted. Serve with
the oysters.

One Serving: Calories: 45 Carbohydrates: negligible

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