Side Pannel
Steamed Oysters
Steamed Oysters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Fish, Appetizers, Diabetic
Ingredients List
- 12 Oysters in Shells
- 1 tb Low-Calorie Margarine
- 1/2 ts Lemon Juice, fresh
- ds Tabasco Sauce
Directions
Scrub and rinse the oysters under cold running water. Place the oysters
around the edge of a large microwave plate (two may go in the middle if
necessary).
With the microwave on HIGH, cook for 5 to 7 minutes or until the shells
open; turn the plate every 3 minutes for even cooking.
Remove the oysters from their shells with a shucking knife. Place them on
heated dish and keep them warm.
Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small
microwave dish.
Cook on HIGH 20 to 25 seconds or until the margarine is melted. Serve with
the oysters.
One Serving: Calories: 45 Carbohydrates: negligible
around the edge of a large microwave plate (two may go in the middle if
necessary).
With the microwave on HIGH, cook for 5 to 7 minutes or until the shells
open; turn the plate every 3 minutes for even cooking.
Remove the oysters from their shells with a shucking knife. Place them on
heated dish and keep them warm.
Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small
microwave dish.
Cook on HIGH 20 to 25 seconds or until the margarine is melted. Serve with
the oysters.
One Serving: Calories: 45 Carbohydrates: negligible
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