Side Pannel
Steamed Pork and Shrimp Dumpling (Siu Maai)
Steamed Pork and Shrimp Dumpling (Siu Maai)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Chinese
Ingredients List
- 6 Dried chinese mushrooms
- 1/2 lb Shrimp; finely chopped
- 1/2 lb Ground pork
- 1/2 c Bamboo shoots; finely
- -chopped
- 1/4 c Green onion; finely chopped
- 2 Eggs
- 2 tb Cornstarch
- 1 ts Sesame oil
- 1/2 ts Salt
- 1/2 ts Sugar
- 1/4 ts Pepper
Directions
1. Soak mushrooms in hot water for 1/2 hour, drain and discard tough stems
and chop fine.
2. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs,
cornstarch, sesame oil, salt, sugar and pepper in a bowl.
3. Use cookie cutter to cut wonton wrappers into circles.
4. Place 1-1/2 tsp of mixture in center of wonton wrapper and fold wrapper
up to form a "flower pot" with open top.
5. Place dumplings in a steamer and steam for 10 minutes.
Notes: Serve with chili-garlic paste. Makes : 24 Siu May
and chop fine.
2. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs,
cornstarch, sesame oil, salt, sugar and pepper in a bowl.
3. Use cookie cutter to cut wonton wrappers into circles.
4. Place 1-1/2 tsp of mixture in center of wonton wrapper and fold wrapper
up to form a "flower pot" with open top.
5. Place dumplings in a steamer and steam for 10 minutes.
Notes: Serve with chili-garlic paste. Makes : 24 Siu May
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