• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Steamed Pork and Shrimp Dumpling (Siu Maai)

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Category: Appetizers, Chinese

 Ingredients List

  • 6 Dried chinese mushrooms
  • 1/2 lb Shrimp; finely chopped
  • 1/2 lb Ground pork
  • 1/2 c Bamboo shoots; finely
  • -chopped
  • 1/4 c Green onion; finely chopped
  • 2 Eggs
  • 2 tb Cornstarch
  • 1 ts Sesame oil
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 1/4 ts Pepper


1. Soak mushrooms in hot water for 1/2 hour, drain and discard tough stems
and chop fine.

2. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs,
cornstarch, sesame oil, salt, sugar and pepper in a bowl.

3. Use cookie cutter to cut wonton wrappers into circles.

4. Place 1-1/2 tsp of mixture in center of wonton wrapper and fold wrapper
up to form a "flower pot" with open top.

5. Place dumplings in a steamer and steam for 10 minutes.

Notes: Serve with chili-garlic paste. Makes : 24 Siu May

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