• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Pork with Preserved Tianjin Vegetable

  • Recipe Submitted by on

Category: Pork, Chinese

 Ingredients List

  • 1 lb Pork butt, chopped fine
  • 4 Water chestnuts, coarsely
  • -chopped
  • 1 Green onion, minced
  • 2 tb Preserved Tianjin vegetable
  • 1 1/2 ts Dark soy sauce
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 1/2 ts Sesame oil
  • 1 ts Cornstarch


Fresh pork lends itself well to steaming, either cubed, sliced or minced,
and combined or topped with "flavoring" ingredients.

Preparation: Mix marinade. In bowl, mix chopped pork, water chest- nuts,
1/2 preserved vegetable, & marinade; mix together with your fingers - it's
faster. Spread mixture on round 12" plate. Sprinkle with remaining
preserved vegetable. Refrigerate if working in ad- vance.

Steaming: Bring pork mixture to room temperature before steaming. Bring
water in steamer to rapid boil. Steam for about 20 minutes. Sprinkle with
chopped onions just before serving.

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