Side Pannel
Steamed Preserved Eggs
Ingredients List
- 1 Preserved egg
- 3 Fresh eggs
- 1/2 ts Salt
Directions
1. Clean and shell preserved egg (see "How-to Section"). Then rinse, dry
and dice.
2. Beat fresh eggs very lightly. Then stir in salt and preserved egg.
Transfer mixture to a shallow heatproof dish.
3. Steam over low heat until eggs are set and custard-like (about 15
minutes). See "How-to Section".
4. Let cool; then cut in bite-size cubes. Serve cold.
and dice.
2. Beat fresh eggs very lightly. Then stir in salt and preserved egg.
Transfer mixture to a shallow heatproof dish.
3. Steam over low heat until eggs are set and custard-like (about 15
minutes). See "How-to Section".
4. Let cool; then cut in bite-size cubes. Serve cold.
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