• Prep Time:
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  • Serves: 4 Servings

Steamed Preserved Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 Preserved egg
  • 3 Fresh eggs
  • 1/2 ts Salt


1. Clean and shell preserved egg (see "How-to Section"). Then rinse, dry
and dice.

2. Beat fresh eggs very lightly. Then stir in salt and preserved egg.
Transfer mixture to a shallow heatproof dish.

3. Steam over low heat until eggs are set and custard-like (about 15
minutes). See "How-to Section".

4. Let cool; then cut in bite-size cubes. Serve cold.

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