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  • Serves: 4 Servings

Steamed Red Snapper

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 Whole fish (3 lbs); cleaned,
  • -with the head left on
  • 1 1/2 ts Salt
  • 1 sl (2-inch) fresh ginger root
  • 4 Scallions
  • 1 tb Soy sauce
  • 1 ts Sesame seed oil
  • 3 tb Rice wine or dry sherry


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