Side Pannel
Steamed Rice #2
Ingredients List
- 1 1/2 c Long-grain rice
Directions
Rinse rice under cold running water, rubbing the grains together between
the palms of the hands or in a colander set in a bowl. Rinse and rinse
again until the water runs clear. Place the rice in a large pan with about
6 cups of water. Bring to a boil and boil for 5 minutes, stirring a few
times. Drain. Place rice in a steamer lined with cheesecloth. Pierce rice
several times with a fork or chopsticks to make small holes to let the
steam pass through. Cover and steam over medium heat for 20 minutes.
DRAGON PALACE
SOUTH SYRACUSE, DENVER.
the palms of the hands or in a colander set in a bowl. Rinse and rinse
again until the water runs clear. Place the rice in a large pan with about
6 cups of water. Bring to a boil and boil for 5 minutes, stirring a few
times. Drain. Place rice in a steamer lined with cheesecloth. Pierce rice
several times with a fork or chopsticks to make small holes to let the
steam pass through. Cover and steam over medium heat for 20 minutes.
DRAGON PALACE
SOUTH SYRACUSE, DENVER.
Tweet